Chef Easy Recipes

fallsi asked:


Why do cookbooks include information such as weight and volume equivalents, food/culture history, buying, storage and food preparation guides, tips for success, menu planning, equivalent Celsius and Fahrenheit oven temperatures, and food substitutions etc?
Why are these sections in cookbooks?
Specific examples would be nice.

Yahoo Sucks asked:


My cooking skills are fairly limited, most of which are for non-vegetarian meals. What cookbooks are good for beginner vegetarians?

olamustangs2007 asked:


I especially like baking cookbooks. If you don’t really know any, could you give me some websites that could help me. Thank You!

Yahoo Sucks asked:


My cooking skills are very limited, most of which are for non-vegetarian meals. What cookbooks are good beginners guides for vegetarians inexperienced in making vegetarian meals?

Dita asked:


I’m a vegetarian, and because of my job I can’t spend too much time cooking. Where can I find some quick and easy vegetarian recipes?

Anne R asked:


I used to be vegetarian and I am thinking about going back to it, but I don’t have any of my old recipes. Does anyone have a good recipe they can share or a link to a favorite recipe site?

LJST asked:


I like Italian foods and tomato sauces. I also like Cajun foods. I love anything with spice.

I’ve never ate a salad before, believe it or not. I’ve always been too afraid to try them. However, I’m now going to make myself eat healthier. Based on the types of food I like, what types of salad AND DRESSING do you think I should try?

Also if you can please give me a description of what each dressing tastes like, it would be helpful!

starry asked:


What is something else i can add. I am making a big salad with lettuce,crutons, tomato, cheese, cucumber and carrots, and bacos

a.lane asked:


I love salads when I’m out to eat. I love salad, I really do. Except when I’m at home. If I have stuff to make a salad at home, I have zero desire to eat a salad.

I think I just need to make it more appealing.

So, what do you put in a really good, but really healthy salad? What’s a good, but not too fattening dressing? I’ve heard that you need some fat in the dressing to get the full nutrient value from the salad. What’s the best choice for lots of flavor?